Texture: Tender, flaky, luxurious
Serve: Fully cooked; enjoy warm or cold
Ingredients: Snow crab, salt
Origin: Product of Canada and Norway
Whole, intact crab meat,no minced or scraps.Individually sealed pouches,ready to eat without thawing.
Salted only, no fillers,0 preservatives, noharmful additives.
Consistent taste,quantity, andquality per pouch;can also beheated with butter.
Snow crab leg meat is taken from the three thickest and meatiest parts of the snow crab's legs. It is larger, cleaner, and chewier than regular "leg meat," with a rich and sweet flavor and a texture similar to steak.
It helps regulate blood lipids and reduce blood viscosity; potassium balances sodium, helps stabilize blood pressure, and reduces cardiovascular burden.
Sourced from wild-caught fish in the North Atlantic, processed directly in a local factory to guarantee freshness, the entire piece is cooked, cleaned, and packaged.
